Won ton Noodles

One of our favourite meals is my wife’s home-made won ton noodles. So every time she decides to cook it, we take it as a special treat.

As usual, my wife did have some added extras to the meal.

Fresh won ton noodles
Fresh won ton noodles
one ball of won ton noodle
one ball of won ton noodle

The firs step is to cook the noodles in boiling water for about 2 minutes. Then the trick is to take it out and dip into cold water to stop the cooking.

Cooked in boiling water
Cooked in boiling water

The other ingredients are then added into the dish: Pak choi, won ton, deep fried bean curd (extra ingredient) and roast pork (also extra ingredient).

Pak choi
Pak choi
won ton with deep fried bean curd
won ton with deep fried bean curd
Roast pork
Roast pork

I do like to add a dollop of ketchup to it, as it does add a little extra flavour to the dish; my youngest daughter also likes our ‘secret ingredient’.

With special ingredient added (ketchup)
With special ingredient added (ketchup)
Nice lovely noodles
Nice lovely noodles

Suffice it to say that we enjoyed the meal immensely. And it was not that difficult to cook (according to my wife).

Boon