Tag Archives: wagyu

Rib-eye or Sirloin steak

In the past we used to prefer sirloin steak to other cuts of beef. But over the last two years, that preference has changed to rib-eye. Recently, I happened to find a piece of Wagyu rib-eye steak in Asda. Hence I decided that I would buy this and a nice piece of Wagyu sirloin steak to do some blind tasting to see whether we could tell the difference between these cuts of beef. My youngest daughter relished the thought of doing a comparison test, and was the first to participate. Read on to find out what the results were. Continue reading Rib-eye or Sirloin steak

Wagyu beef – closeup

Having eaten the Wagyu beef the other week, I thought it would be great if I could take closeup photos of the meat to show the marbling effect of the fat running through the meat. Having eaten the Aldi rib-eye steaks the week after the Wagyu beef, I noticed that the Wagyu definitely had more flavour. Hence when the opportunity arose again to buy the Wagyu beef, I could pass on the chance. Continue reading Wagyu beef – closeup