Tag Archives: Rougan

Bak Kwa

One of the foods which my daughters love to eat which we can’t get in England is Bak Kwa, which is a Chinese salty-sweet dried meat which can be bought in countries such as Singapore and Malaysia. For Chinese New Year this year, my wife decided to make this for my daughters, as a special treat for the occasion. I also managed to convince her to make this for the church CNY celebration as well. Continue reading Bak Kwa