Continuing with the food theme, my wife decided to cook Penang Hokkien Mee to go with the remaining prawns we had from Chinese New Year. We were given a pack of the ready-made sauce for this dish.
Nowadays, it is fairly easy to buy ready-made sauces for traditional favourite dishes from the Far East. Hence living in England does not preclude us from enjoying some of our favourite dishes. As usual, my wife did all the cooking as she knows how to cook such dishes. Anyway, here are the photos of the Hokkien Mee.
Once the various ingredients above are added to the noodles, and the soup poured over this, it is ready to be served.
My wife did buy squid to cook for Chinese New Year, but she realised that she already had ten dishes. Hence this dish was deferred until she cooked the Hokkien Mee.
Suffice it to say, the food tastes as good as it looks. Aren’t I blessed?