My wife made the oriental chives pancake on Sunday for my daughter. Sensing I needed some love and attention, she devoted a lot of time in making my favourite pastry (Kueh) – Oriental chive Kueh.
The pastry is first made up and then needs to be rolled out flat and filled with the oriental chives filling.
Once the Kueh is made, it has to be steamed and then allowed to cool down before pan-frying it.
I like my oriental chives kueh pan-fried, as it imparts a slightly crispy outer coating, while there is that juicy centre filled with the chives infused with the flavour of prawns. Delicious! Boon