Malaysian Shellfish

In Kedah, Malaysia, fresh shellfish can be found fairly easily. My father-in-law loves to buy fresh shellfish to be cooked at home, whenever there is a large family gathering. On one of these trips, I managed to photograph quite a variety of the shellfish.

Mud crab
Mud crab
Mud crab - infrared (650nm)
Mud crab – infrared (650nm)
Seafood stall - infrared (650nm)
Seafood stall – infrared (650nm)
Spiky shellfish
Siput Duri or spiky shellfish
Spiky shellfish - infrared (650nm)
Spiky shellfish – infrared (650nm)
Cockles
Cockles
Cockles - infrared (650nm)
Cockles – infrared (650nm)
Pi Pis
Pipis shellfish
Clam
Clam
Clams - infrared (650nm)
Clams – infrared (650nm)
Scallops
Scallops
Scallops - infrared (650nm)
Scallops – infrared (650nm)

With plenty of choice of such live seafood in Malaysia, no wonder the seafood industry is thriving there. I was told by my wife that my youngest managed to eat 4 of the crab claws all by herself the other evening.

Boon