We ordered food from the early evening meal menu – which is very well priced at £10.95 for 2 course or £12.95 for 3 course meal.
Below are the starters I managed to photograph.
The langoustine tails were very tasty and probably the best choice from the menu.
Michael ordered the Charcuterie, and allowed me to take a photo of it.
I ordered the Tune rillettes, which is simply tuna prepared similar to pate. It did taste very nice when eaten with the sourdough and salad.